Paya Serai in August “Sawasdeliciously Thai”
From the “Land of Smiles”, Paya Serai bring you authentic flavors of Thai cuisine served buffet style for lunch and dinner. Guest chefs from Hilton Bangkok will conjure dishes using fresh Thai herbs and spices. Exotic salads, soups, curry dishes and desserts are prepared in true Thai style. For the promotion, Thai Hostess Siripa Intayot will introduce diners to specialities such as larb nuea (spicy minced beef with herbs), goong plar (spicy shrimp salad), woon krati (Thai jelly with coconut milk) and more. At the front of Paya Serai Restaurant, a wide range of Thai art and Thai handicraft will be on display. The buffet lunch and dinner is price at RM 48.00 nett for adults and RM 25.00 nett for children below 12 years old.
The Mid Autumn Festival is an event celebrated with much joy by the Chinese community. It marks the successful uprising of the Chinese against the Mongols. The KL Hilton invites you to join in the festivities by sampling the delicious choices of mooncakes, made by Chef Tang Lai and his team. The varieties include lotus seed paste with single yolk, assorted mixed nuts, white lotus seed paste with single yolk, snow skin lotus skin paste with single egg yolk and much more. The mooncakes are available from 14th August to 12th September at the Tsui Yuen and Gourmet House.
Grilled and Mediterranean Specials at Uncle Chilli’s
The new all day dining menu at Uncle Chili’s now presents a more exciting mix of grilled and Mediterranean cuisine. Dishes such as Uncle Chilli’ s brochette, BBQ beef ribs, salmon fillet, rack of lamb, join other exciting new dishes.
For starters, diners can enjoy hot favorites such as rosalita, buffalo wings and bruschetta. The bruschetta is a must try as it is toast with garlic and a tangy tomato and basil mix for under RM 10.00. each ala carte order comes with a complimentary home made tomato bread served fresh from the oven.
Thin-crusted pizzas offering five different choices of fillings are now top favorites at Uncle Chili’s. Take for instance, Fisherman, a mixture of prawns, fish, clams, mussels, basil, sautéed onion and capers topped with mozzarella and cheddar cheese. Truly a gastronomic delight !
Sinful dessert creations range from tiramisu, cheesecake, cassata to Haagan Daz scoops of ice cream or just a refreshing plate of fresh tropical fruit served with mango coulis !
For reservations, call Jay at 755 9122 ext. 4321.